With Memorial Day Weekend signaling the unofficial start of the summer grilling season, demand for meat remains strong across the United States as consumers continue stocking up for backyard cookouts and family gatherings.
American Farm Bureau Federation economist Bernt Nelson said meat remains a staple in American households, helping drive record-breaking sales in the retail sector.
“Home-grown meat continues to be a staple for all of our American families, and according to the Meat Institute, meat sales hit a record high $112 billion last year, with more than 98 percent of American households buying meat for daily meals.”
Nelson said beef continues to dominate the grill during the summer months, although higher cattle prices are encouraging some consumers to look at other protein options. Tight cattle supplies have kept beef prices elevated, while pork and chicken continue offering more affordable choices for shoppers balancing food budgets.
“These record-high prices from historically-tight cattle supplies is continuing to bring challenges for both consumers and farmers and ranchers. Pork is offering some relative value and price stability that’s being supported by better production, more efficient production from our hog farmers. Chicken stands out as the most accessible protein option.”
Despite higher prices in some meat categories, Nelson said consumers can still find opportunities to save money by watching for seasonal promotions and holiday discounts at grocery stores. Retailers often ramp up specials ahead of major grilling holidays, giving families a chance to stock up for summer cookouts.
“Retailers and grocery stores generally increase sales and specials as holidays get closer, and this can be a really good way to save money. And for all those pitmasters that are looking to stock up on their favorite cuts, this also offers a great opportunity to get ahead of cookouts later in the summer.”
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