What Is the Pig Livability Project?

The Improving Pig Livability Project, supported by the Pork Checkoff and the Foundation for Food and Agriculture Research, encompasses research, producer education and graduate student training. Chris Hostetler, Ph.D., director of animal science, National Pork Board and Joel DeRouchey, Ph. D., professor, Kansas State University, join Jesse Allen to share more details. Find more online at https://wwwpiglivability.org.